We are delighted to announce that we are cautiously re-starting our programme of events that was carefully planned pre-lockdown. Social distancing will be a requirement of all event design, and facilities will be ensured for safety. All updates will be posted here, and we will reschedule in the case of further C-19 threats, but we are fervently hoping that London is out of the woods.
This list is being constantly updated. To benefit from our full training programme we invite you to become a LEEF member. Join here
This list is being constantly updated. To benefit from our full training programme we invite you to become a LEEF member. Join here
Our second face-to-face event of 2020 has been confirmed: food safety in catering level 2, with outdoor emphasis, 14 September, at Holland Park Ecology centre. See more here
This course is for anyone who wants to cook outdoors over a fire, and wants a grounding, and a certificate, in the basics of safety. The content is delivered over about 6 hours in total, and we also light a fire, prepare and cook our lunch over it as the practical aspect of the course. We have to do a brief multiple-choice test at the end, after which we are given a certificate. The whole course is outdoors, with two fires (meat and non-meat). Last year, this course got great feedback, so we're doing it again!
Hover the images below for a flavour of our recent events.
This course is for anyone who wants to cook outdoors over a fire, and wants a grounding, and a certificate, in the basics of safety. The content is delivered over about 6 hours in total, and we also light a fire, prepare and cook our lunch over it as the practical aspect of the course. We have to do a brief multiple-choice test at the end, after which we are given a certificate. The whole course is outdoors, with two fires (meat and non-meat). Last year, this course got great feedback, so we're doing it again!
Hover the images below for a flavour of our recent events.
